One of my biggest hobbies is cooking; I love how creative I can get, smelling and tasting new things and mixing them all together.
These days I don't usually have so much time to invest in it, so I've come up with a few recipes that are both easy to make and turn out delicious.
Today I will demonstrate my cooking and yoga and humor skills all combined into one post.
The dish: Spaghetti with olive oil, green beans and tomatoes.
1 pack of spaghetti of your choice
400 grams of green beans
10-15 chopped cherry tomatoes or 3 chopped regular tomatoes
Olive oil- enough to not burn the vegetables but not too much to drown them
Spices: salt, pepper, oregano, basil (can be dried too)
Start by boiling hot water in the kettle and put some in a pot too
(They heat up faster this way)
Start heating the oil in a pan and adding the spices
(It tasted better this way)
Add the vegetables and some more oil and mix them all together
(Frozen vegetables do count)
Now that the water's heated up we can add the spaghetti, while keeping a low fire in the veggie pan
Don't forget to stir them every 2-3 minutes so they wouldn't stick to each other
And eventually put them all together
Wait patiently for about 5 minutes for all the tastes to soak in
To start deepening your backbend practice today,
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Have a beautiful day,